Bread??? Hmmmm.. How are we going to do it in a small space?

March 1, 2010

So, after my winter break, I have decided it’s time to get the ball rolling… maybe I should say rolling pin..? and start baking bread!! Along with croissants, Danishes, scones, puff pastry, brownies, cakes…and….the list goes on and on… the problem?


Taylor and I have been thinking a lot about the use of space in the cafe kitchen and how we can increase our output in the same small space…

also, will we sell all of our tasty delights??

stay tuned…and see how we progress….


Don't be shellfish...
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