We made mum a late season apple tart with brown butter custard.
Browning butter makes a custard transform to a new nutty and deep flavour.
We rolled out the crust filled with sliced late season Irish apples, and poured the silky custard filling on top, spread a handful of chopped almonds and pumpkin seeds around the edge and baked to a golden brown.
Not a slice was left!
Happy mothers day!
brown butter: (Use with nearly any recipe that calls for melted butter)
to brown butter: slice butter thinly and fry over med heat. When butter starts to froth and become nutty in aroma, with a brown color, remove from heat and add to your baking recipe.
Great for muffins, scones, breads.