the bananas!

April 15, 2010

So I’m not sure if anyone posted about bananas, but we had a lot of them.

10 kilos or more. maybe 20.

we’ve made banana bread, banana cupcakes with almond icing, a different banana bread, banana cake with white chocolate frosting, smoothies, and I’m sure we even used them to wash the dishes. We used them all the time, but I’m really happy to say that bananas are great but, I’m tired of looking at them! and! they are just about gone!

Good thing most baking recipes call for overripe bananas! they are sweeter and better in cakes than hard yellow ones.

that was a Baking Tip: if you didn’t catch that! mash em up before you add to your recipe.

Don't be shellfish...
Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone
line
line

Leave a Reply

Your email address will not be published. Required fields are marked *