Recipe for our garlic aioli…

March 24, 2011

As I was prepping for the aioli for the day, I was thinking about the amount of customers who ask about the garlic aioli! So here it is…This makes quite a bit…and we use it on most of our sandwiches, burgers and wraps…it also comes with our sweet potato chips!

  • 8 egg yolks,
  • 4-5 cloves garlic,
  • 2 tablespoons dijon mustard,
  • chili powder,
  • squeeze of half of lemon
  • and an assortment of fresh herbs!
  • sunflower oil

Put in food processor and whiz… gradually add sunflower oil as the machine is running.. keep adding until desired thickness! It is very important to use the freshest eggs possible… and to keep your aioli refrigerated

ok, this turned out a little wonky..but this is the finished product!

this is what the aioli looks like before it fully emulsifies

lemon, garlic and fresh oregano

all of the ingredients going into the food processor!

shannen

 

Don't be shellfish...
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