Home-made Frangipane

April 21, 2011

Ok…due to a few requests here is an easy way to make your own frangipane at home:

  • 4oz ground almonds
  • 4oz caster sugar(or if you are north american side, regular or fine ground sugar)
  • 4oz butter
  • 1 egg
  • 1 Tbs flour

Cream butter and sugar together, add egg, when blended add ground almond and flour.

At this point the mixture should be thick and creamy…

Spread on brioche or day old croissants!

If you want to make more… just remember equal parts sugar, butter and almonds…

Don't be shellfish...
Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone

2 thoughts on “Home-made Frangipane

  1. Kristin

    Thanks for sharing that! Can’t wait to try the bostock now. By the way, I’m the half of the Dinner du Jour blogging duo who lives in Ireland – I’m based in Co. Louth. 🙂

  2. Diva Boutique Bakery

    Ahhh…I see! I didn’t read the whole paragraph! I was just so excited that we had a comment 🙂
    Let me know what you think….By the way…I am from Seattle, but have been living in Ireland for 11 years now…My younger brother joined me 3 1/2 years ago after finishing pastry school…If you are ever down in West Cork please stop by and say hello!


Leave a Reply

Your email address will not be published. Required fields are marked *