Ok…due to a few requests here is an easy way to make your own frangipane at home:
- 4oz ground almonds
- 4oz caster sugar(or if you are north american side, regular or fine ground sugar)
- 4oz butter
- 1 egg
- 1 Tbs flour
Cream butter and sugar together, add egg, when blended add ground almond and flour.
At this point the mixture should be thick and creamy…
Spread on brioche or day old croissants!
If you want to make more… just remember equal parts sugar, butter and almonds…