Im Ready for My Close-Up

May 5, 2011

Honey Granola

Seed Loaf (during bulk fermentation)

Lemon Macarons (drying before baking)

Orange Blossom Buttercream

Ballinspittle Sourdough Starter

Brioche Loaves Rising

Thanks to, my new blog idol!, for her tips on brioche. My loaves were absolutely beautiful! It’s all in the mixing

Cinnamon Brioche Monkey Bread



Don't be shellfish...
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