The past 3 weeks the bakery has brought back the sticky bun..this year we have a new and improved version. We are using our brioche… The result is a light spongy tasty sticky bun.. Pair that with a honey based caramel and toasted nuts…amazing… a caramel cloud is what one person called it..
PS. When looking at recipes for caramel…we have found that the tastiest caramel has honey in it..