July 10, 2011

The past 3 weeks the bakery has brought back the sticky bun..this year we have a new and improved version. We are using our brioche… The result is a light spongy tasty sticky bun.. Pair that with a honey based caramel and toasted nuts…amazing… a caramel cloud is what one person called it..


PS. When looking at recipes for caramel…we have found that the tastiest caramel has honey in it..


Don't be shellfish...
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