Just a quick word on tonights menu…I have added a few new items….I am just going to say that the lamb shanks are super divine! They are braised in a tomato white wine sauce spiked with gin and kalamata olives…I was salivating after I tested the sauce…and, seeing how we are using gin in the lamb, I decided to contine with the boozy theme and serve a bloody mary tomato salad with rare flank steak…Blood mary? you ask…yes, tasty as hell…organic baby tomatoes macerated with green olives, horseradish, celery, red onion and a dash of tobasco! off the charts good!! that is piled on top of rare flank steak slices…soooo good…will post photos tomorrow!