Buttermilk fried chicken, recipe from: “Ad Hoc at Home: Family Style Recipes,” by Thomas Keller seriously good fried chicken. so moist it doesnt even need a sauce
Bellini Layered Jelly Shots, recipe from “Jelly Shot Test Kitchen: Jell-ing Classic Cocktails – One Drink at a Time,” by Michelle Palm. so fun to eat/drink!
Cointreau Soaked Plum Clafloutis, recipe from “Mastering the Art of French Cooking,” by Julia Child, Simone Beck, And Louisette Bertholle. who knew something so simple could be so delicous? the french do, and julia child of course!