Seeded Loaf

September 20, 2011

We are entering our seeded loaf into the Irish Taste Awards this thursday!

For those of you who haven’t tried our best selling loaf, it’s made with our base sourdough bread, then folded with sesame, poppy, fennel, and sunflower seeds.

Stop by for a loaf of your own, or to just wish the loaf good luck in the competition! If it’s selected we will then be bringing the loaves, along with our lemon meringue tartlets, to the finals in dingle next week!



Don't be shellfish...
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