It’s times like these that make all your hard work, more worth it! We landed two silver medals in the National Irish Food Awards! The Lemon Meringue Tartlet made a silver medal as well as our Seeded Loaf! Considering it’s only our first year entering, we did really well! We even have some shiny trophies to prove it!
Now that we are riding the winning wave, Shannen has some new ideas for autumn menus, so it doesn’t stop with the awards. If you haven’t tried either of these items we bake bread wed-sun every week. The lemon tartlets are usually in the case by midday.