Diva Pop Up @ Prim’s. Tuesday, April 1st First Seating 6:00-8:00pm
Three course meal by Shannen Keane of DIVA - three delicious seasonal courses, with plenty of little extras in between
The last Pop Up at Prims!
Our last Pop will be service industry friendly!
March 31st & April 1st..Monday & Tuesday..
The menu is Greek/Mediterranean forward to welcome us into Spring..
*Bookinga are non refundable but transferrable
• Wine /Gratuity not included in price
• Tick 1 box for Lamb, Chicken or veggie..
• The menu will not be able to cater to gluten free or other dietary restrictions
- ‘Raoul from Prim’s Bookshop will curate a rogue wine list from Le Caveau, hand picked especially for the occasion to suit and pair with each course’
Three course meal by Shannen Keane of DIVA - three delicious seasonal courses, with plenty of little extras in between
The last Pop Up at Prims!
Our last Pop will be service industry friendly!
March 31st & April 1st..Monday & Tuesday..
The menu is Greek/Mediterranean forward to welcome us into Spring..
*Bookinga are non refundable but transferrable
• Wine /Gratuity not included in price
• Tick 1 box for Lamb, Chicken or veggie..
• The menu will not be able to cater to gluten free or other dietary restrictions
- ‘Raoul from Prim’s Bookshop will curate a rogue wine list from Le Caveau, hand picked especially for the occasion to suit and pair with each course’
Three course meal by Shannen Keane of DIVA - three delicious seasonal courses, with plenty of little extras in between
The last Pop Up at Prims!
Our last Pop will be service industry friendly!
March 31st & April 1st..Monday & Tuesday..
The menu is Greek/Mediterranean forward to welcome us into Spring..
*Bookinga are non refundable but transferrable
• Wine /Gratuity not included in price
• Tick 1 box for Lamb, Chicken or veggie..
• The menu will not be able to cater to gluten free or other dietary restrictions
- ‘Raoul from Prim’s Bookshop will curate a rogue wine list from Le Caveau, hand picked especially for the occasion to suit and pair with each course’